Matcha and Chestnut Japanese Stollen

【Limited Quantity】Christmas Exclusive!

This is a matcha stollen baked with domestic wheat and Hoshino natural yeast.

It's generously made with pesticide-free first-flush matcha ground by stone mill, and filled with delicious Japanese ingredients such as chestnuts in their inner skin, large-grained azuki beans, yuzu, and walnuts.

After baking, it's coated with liqueur and butter, then finished with a dusting of brown sugar and black soybean kinako.

This stollen is delicate yet moist, with a rich and elegant flavor. Please give it a try.

※For those who prefer, we can prepare it without the liqueur coating, making it non-alcoholic.

■Application Deadline
December 20, 2025 (Saturday)
※If you wish to receive your order by Christmas, please apply by December 10 (Wednesday).

■Delivery Time
Orders are expected to ship 7 days or more after the order date.
If you have a preferred delivery date, we will accommodate it.

■Best Before Date
While the flavor of this product evolves as it ages after baking, please avoid storing it in a warm room. It is best consumed within about 5 days of arrival.

If you plan to store it longer, we recommend freezing it.

■Delivery Method
Yamato Transport (room temperature delivery)

■Net Weight / Size
330g