Commitment to Organic Matcha
The MATCHA CLUB's organic matcha is grown using only spring water from Kirishima, one of the top 100 famous tea gardens in Japan, and natural compost that has been aged for five years. No pesticides are used, and the tea plantation is surrounded by forest, minimizing the influence of the outside world. This organic matcha has a beautiful aroma and color, and is the result of meticulous organic cultivation.
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