Matcha Terrine

A rich terrine with a smooth texture, made with organic matcha from Kagoshima and Valrhona's "Ivoire" white chocolate from France, baked mi-cuit. Gluten-free.
(Contains dairy and eggs)

■About the Creator

Table d'or

Makiko Miyoshi

CEO of Table d'or Inc.
Host of the cooking salon "Table d'or"
Owner-chef of the cafe restaurant "78Fuzuki Yaoka"

During her three-year stay in Paris, she mastered authentic French cuisine at Le Cordon Bleu. While hosting cooking salons at home, she also undertakes event planning, catering, and cafe production. In September 2020, she opened the restaurant cafe "78Fuzuki Yaoka" in Ashiya City, Hyogo Prefecture.

She offers dishes with her unique recipes that are "healthy, delicious, and creative" at her cooking salons, catering services, and cafe restaurant. Not only her cooking, but also her excellent sense in creating table spaces, utilizing her interior coordinator qualifications, is a major reason for her large fan base.

By the way, the company name Table d'or is French for "golden table." It embodies the wish that "moments spent around the dining table with loved ones will be happy times shining like gold."

■Best-by date
20 days after thawing

■Delivery method
Frozen
Gift box

■Delivery days
Next day or day after shipment on the Wednesday following your order

■Size
18x8x6 mold (shrinks slightly)